Cooking Tips: A recipe For Oil Free Fryums Recipes That Can Be Made In Just minutes.
Like Fryums but don’t know how to avoid the unhealthy amount of oil it needs? Don’t worry; we provide you with some cooking tips that will allow you to make a fryer-free pan in a few minutes.
Fried food is almost all of our childhood favorites. It used to be the only deep-fried snack at parties and gatherings that everyone packed. We do not know you now, but our followers of this crunchy snack are still intact to this day. Even today, they are still comforting afternoon tea snacks enjoyed by children and adults alike. But now there is a small problem. While trying to maintain a healthy diet, these deep-fried oily fryers seem to be a terrible case of excess calories and fat. Snacks are so unhealthy, don’t. Because we found the skills to chew these childhood favorites without feeling guilty. Even better, there is no one method, but three methods. So let’s start chewing on those non-fried fries, and continue reading to learn how to do it.
Here are 3 recipes for a deep fryer:
1. Air fryums: To be honest, this is not a completely oil-free form, but the amount of oil used is so small that you will hardly notice or taste it. Fryers are all the rage these days, and for the right reason, all you need to do is brush a little oil on the French fries and let them air fry for 2 minutes, and you are done. Serve innocent snacks.
2. Microwave Fryums: Yes, you read that right; besides reheating food, you can also use the microwave to do more. Take a microwave-safe plate, place the frying pan at a distance from each other, and place it on top for a few seconds. That’s it, no oil, no drop, depending on the texture, it will be ready within 30-60 seconds.
3. Dried Fryums: This is a technology that has been around for a long time, and we have seen street vendors using it every day. It is also perfect if you don’t want to use any cooking machinery. All you need to do is add 1 cup of salt to a thick-bottomed kadhai and let it heat up for a while. Add to the fryer and continue stirring until they expand to full size. These are 3 foolproof ways to make your favorite childhood snacks so you can enjoy these crunchy snacks without worry.
