Ronish Baxter – Matar Paneer Recipe
Ronish Baxter’s Matar Paneer Recipe
Ingredients of MatarPaneer
- 2 Cups Paneer
- 2 Cups Green peas
- 3-4 Green chillies
For the gravy:
- 2 Cups Onion, chopped
- 1 tsp Garlic cloves
- 1 tsp Ginger, chopped
- 1/2 Cup Tomato, grated
- 1/4 Cup Oil
- 2 tsp Cumin seeds
- 2 tejpatta
- 1/2 tsp Turmeric
- 1/2 tspGaram masala
- 1/2 tsp Red pepper, powdered
- 1 Tbsp Coriander seeds, powdered
- 1 Tbsp Coriander leaves (for garnish),
- 1 Tbsp Salt
Recipe
- Blend the onions, garlic and ginger to a paste.
- Heat oil and add the cumin seeds and the bay leaves.
- Add onion paste and saute till brown and fat separates.
- Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
- Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
- Add two cups water, bring to a boil and simmer for 5-10 minutes.
- Serve hot, garnished with the coriander leaves. Omit the chillies if you so desire.